Witches Fingers

Halloween is coming and the fingers, they look good J


Makes 12




  • 125g icing sugar


  • 125g ground almonds


  • 100g plain flour


  • 2 egg whites, lightly beaten


  • 1tsp almond extract


  • 12 plain almonds


  1. Mix sugar, ground almonds and flour. Add almond extract and egg whites and mix to a dough.
  2. Cover and pop in the fridge for an hour.
  3. Remove, using tablespoonfulls, roll into a rough sausage shape. Set onto a lined tray and shape into a finger. Use a knife to add knuckle lines and push an almond into the tip. Pop in the oven and bake for 10mins.

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