Tahini Fruit Balls

These are great for people who can not eat nuts – there are so many sweet products that have traces of nuts and too much processed sugar.  These will satisfy everyone 🙂  I make them to take to parties and when friends come over – there are never leftovers 🙂




  • 100g each:  dried apricots, dates and raisins


  • 80g tahini


  1. Blitz these in the food processor until it sticks together.


  2. Transfer to bowl – squidge with clean hands to combine all.


  3. Shape into balls and roll in desiccated coconut. Put in fridge until the kettle is boiled and enjoy!

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