Asparagus Upside Down Tart

Asparagus, a whole new way  –  Green gets funkyyyyy

Serves 4-6

Oven 180c



  • 8/10 asparagus spears


  • Pack of ready roll puff pastry


  • 3 medium leeks, sliced


  • 1 large courgette, sliced


  • 40g peas


  • 1tbsp oil


  • (If you fancy it, add bacon or chicken)


  1. Blanch the asparagus for 2minutes and cool.
  2. Heat the oil and cook the leeks and courgette until soft. Stir in the peas.
  3. Grease a circular tin or dish and arrange the asparagus nicely on the bottom (I did it, tips in then fanning out in a circle) Follow with a layer of courgettes and leeks.
  4. Lay the pastry on top, tucking in at the edges. Cook in oven for 40mins.
  5. When golden, lay plate over the surface and turn out, upside down. Serve with salad

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