Balsamic pasta

No Cooking. Just toss it together.

Serves 4



  • 300g cherry tomatoes (150g sliced, 150g crushed by hand)


  • 100ml olive oil


  • 3tbsp balsamic vinegar


  • 15g chives, torn


  • 300g pasta
  • To serve – parmesan and green salad


  1. Mix all in a bowl, season and toss with hot pasta. Really – it’s that simple!

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