Ghost & Ghoul Strawberries

Halloween is coming…..



  • 1 punnet of strawberries
  • 200g white chocolate
  • icing pens (we used Tesco caramel ones)


  1. Line a tray with baking paper.
  2. Melt the chocolate (I find the fastest and easiest way to do this is to put a small pot of water on to boil, break the chocolate into a medium sized pot and place it over the top – no balancing required!)
  3. Once melted, you and the kiddies simply dip and roll the strawberries, grabbing them by their green hair, and place them on the paper. leave to set in the fridge for 10minutes. Then draw on your faces and munch them down like little monsters. We’re the big monsters of course

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