Chicken Mango

This is naturally sweet, a real one pot wonder. Give it a go!

Serves 4



  • 1tbsp coconut oil


  • 4 chicken breast, chopped


  • 2 onions, thinly sliced


  • ┬Ż red pepper, sliced


  • 1 mango, chopped


  • 1tsp flour


  • 1tbsp soy sauce


  • 1tbsp honey


  • 1/2tsp curry powder


  • 500ml chicken stock


  • Rice to serve


  1. Heat the oil in a pot and fry the onion and pepper until soft and browning.
  2. Add the chicken and cook until browning.
  3. Add the mango and cook, stirring for 2-3minutes.
  4. In a separate bowl, mix the flour, soy, honey and stock until smooth and creamy. Stir into the chicken mixture until thickened. Serve with rice and salad

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