Cheddar Potato Pasty

Oh but I love these!!! Everything can be made in advance and boy does it taste scrummy.

Makes 4

Oven 200c



  • 1 pack shortcrust pastry


  • 1 egg


  • 1 large potato, diced


  • 1 large carrot, diced


  • 200g any chutney


  • 1tbsp wholegrain mustard


  • 100g cheese, grated


  • Sesame seeds to sprinkle (any seeds will do)


  1. Boil the diced potato and carrot for five minutes, until tender – drain. Mix in a bowl with the mustard, cheese, chutney and set aside.
  2. Unroll the pastry and cut into quarters.
  3. Mix the egg in a bowl and run it along all the edges. Put a spoonful of the filling in the center. Fold up your edges like a little parcel, pinching them together. Gently brush egg over the tops, sprinkle with seeds and pop in the oven for 25-30minutes. Serve with salad and wedges.

No Comments

  1. Your comment is awaiting moderation.

    Kudos, Very good information!
    website email sign up viagra
    viagra for sale uk
    viagra commercial ringtone
    buy generic viagra

Leave a Comment

Your email address will not be published. Required fields are marked *