Pepper Soup

It’s warm and sweet. Packed with goodness and pretty to look at. Who wants a bowl?

 

Oven 200c

 

Ingredient

Ingredients

  • 2tbsp oil

     

  • 4 red, orange or yellow peppers

     

  • 1 red onion, quartered

     

  • 1 white onion, quartered

     

  • seasoning

     

  • 300g cherry tomatoes

     

  • 500ml vegetable stock

     

  • 1 carton chopped tomatoes

Directions

  1. Toss the onions, peppers and tomatoes in the oil, season and roast in the oven for 30mins.
  2. Put in a pot along with the stock and chopped tomatoes and blitz.

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