- 250g Plain flour
- 150ml Warm water
- Mix the water, flour and pinch of salt into a dough. Cover and leave to rest for ten minutes.
- Turn out onto a floured surface and knead for a few minutes.
- Roll into a rough log shape, slice into four and roll each one into a flat dough around 1cm thick.
- Heat a dry pan until hot and cook until starting to pop up in little bubbles. Turn and do the same on the other side.