Flat bread

Published on in light bites & sides

Ingredient

Ingredients

  • 250g Plain flour

     

  • Salt

     

  • 150ml Warm water

Directions

  1. Mix the water, flour and pinch of salt into a dough. Cover and leave to rest for ten minutes.
  2. Turn out onto a floured surface and knead for a few minutes.
  3. Roll into a rough log shape, slice into four and roll each one into a flat dough around 1cm thick.
  4. Heat a dry pan until hot and cook until starting to pop up in little bubbles. Turn and do the same on the other side.

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