Cumin Carrot Salad

With spring here and summer just around the corner I’ve been trying out different salad recipes and I am a sucker for warm salads! Here’s a carrot and cheese one that hits the spot if you like fresh and sweet flavours.

Serves 2

Oven 200c



  • 1tbsp olive oil
  • 400g baby carrots, larger ones halved length ways
  • 80g garden peas
  • 1tsp cumin seeds
  • 80g bag of rocket
  • 2 avocados, sliced in wedges
  • Feta to crumble
  • Dressing –
  • 11/2 tbsp honey
  • 1/2tsp mustard
  • Juice of 1 lemon
  • Flat breads or wedges to serve


  1. Toss the carrots in 1tbsp of oil and the cumin seeds. Roast for 30minutes.
  2. Meanwhile mix the dressing together and set aside.
  3. When carrots are browned, boil and drain the peas, toss everything together in a large dish and serve with potato wedges or flat breads.

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