Noodle Veg

Published on in dinners

This came about by accident but boy was it good.

 

Serves 4-6

Ingredients

  • 1tbsp oil

     

  • 2 onions, diced

     

  • 1 large carrot, diced

     

  • 2 red peppers, chopped

     

  • 1 large courgette, halved and sliced

     

  • 200g sugar snaps

     

  • 2 potatoes, chopped

     

  • 1 sweet potato, chopped

     

  • 1 tin coconut milk

     

  • 300ml veg stock

     

  • 4 packs ribbon noodles

Directions

  1. Heat the oil and cook the veg until softening.
  2. Add the milk and stock. Simmer 20mins.
  3. Stir in the noodles before eating.

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