Nude Nutty Noodles

These entirely vegetable noodles are spicy and smooth with a little kick.

Serves 4



  • 1tbsp coconut oil


  • 1onion, diced


  • 3 garlic cloves, chopped


  • 1 thumb sized piece of ginger, grated


  • 3 sweet potatoes, peeled and diced


  • 2tbsp rending paste (TESCO)


  • 2tbsp peanut butter


  • 1 can coconut milk


  • ┬Ż can water


  • 400g vegetable noodles (I used courgette and squash but any will do)


  • Chopped nuts, ginger and lime wedges to serve


  1. Heat the oil and cook the onion, garlic and ginger until soft.
  2. Add the curry paste, squash, milk, water and peanut butter and simmer for 30minutes.
  3. Cook the noodles according to instruction and combine. Serve with salad.

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