Puy Lentil Maple Salad

on in dinners

This dinner is FRESH. EASY. Packed with PROTIEN.

Serves 2

Ingredient

Ingredients

  • 1tbsp olive oil

     

  • 1 red onion, sliced in wedges

     

  • 350g green beans

     

  • 500g ready cooked puy lentils

     

  • 300g jar of ready roasted peppers

     

  • 2 eggs, boiled

     

  • 5tbsp maple syrup

     

  • 5tbsp balsamic vinegar

Directions

  1. Heat the oil in a small pan, fry the onion for five minutes, until soft. Season and place on lid, leave the onion to sweat for a further ten mins.
  2. Meanwhile, heat the puy lentils.
  3. Boil the green beans, adding the eggs after three minutes and boil for a further five minutes.
  4. Drain the eggs and beans.
  5. Add the onion to the lentils and stir in the maple syrup and balsamic. Separate onto plates. Top with beans. Peel and halve the eggs, adding to the top of the beans. Season and enjoy.

No Comments

  1. HowardFer
    April 16, 2019 at 3:00 pm  ·  Reply
    Your comment is awaiting moderation.

    You stated this effectively!
    http://canadianpharmacymim.com/
    canada meds
    canada online pharmacies
    canadapharmacyonline.com
    north west pharmacy canada

Leave a Comment

Your email address will not be published. Required fields are marked *

*