One of our favourite breakfast toppings and super easy to make. All clean, no refined sugars and filled with nutritious nuts and seeds. Sprinkle it on porridge, yogurt, or simply eat it with milk.
- 200g oats (I use jumbo)
- 200g mixed nuts
- 100g mixed seeds
- 50g flaked almonds
- 1tsp cinnamon
- 5tbsp olive oil
- 3tbsp honey
- 3tbsp maple syrup
- 200g dried, non sweetened, fruit (dates, cranberries, raisins etc)
- Mix all ingredient, except dried fruit, in a large baking bowl.
- Spread on a baking sheet and bake for 20-25 minutes, until golden, checking frequently. This burns very easily.
- Remove from oven, stir in dried fruit and leave to cool. Will keep for two weeks in an air tight container.